Thursday, May 26, 2011

collation:let us eat together........








A bon appetite and a gourmand pleases a chef a lot to his heart and creates an unending urge to cook and serve more and more.The tastes that get mixed and everytime prepare a new cuisine make one relieved of all fatigue.
 

 

The rainbow at Baga

It’s nearly 0.5-0.6 Km walk from the parking zone to my office in plant area. It’s an often over-looked benefit of working in a hazardous ...